a little

about us

Let me introduce myself, though maybe you’ve heard of me already: I like to call myself Chuckwagon Sally, born as a Houston city-mouse but a country girl at heart. My dad was a true Texas cowboy, and some of my fondest childhood memories are of cooking up big family dinners by his side out at our ranch. It’s because of him that I developed a love of cooking—and a palate for a mean spicy kick.

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Testimonials from

Our Happy Customers!

  • These are literally the best rubs we have ever purchased. Nicest people too!!!

    These are literally the best rubs we have ever purchased. Nicest people too!!!

    ★ ★ ★ ★ ★
    Sylvianne Velasquez
  • "Take your chicken and brine it by substituting the all purpose rub for the salt then equal amount of sugar boil til dissolved cool with ice brine ...

    "Take your chicken and brine it by substituting the all purpose rub for the salt then equal amount of sugar boil til dissolved cool with ice brine chicken for 12-24 hours pat dry add rub to outside of chicken and grill till done. The flavor runs all through the chicken and is moist and delicious. Great rub."

    ★ ★ ★ ★ ★
    Brine your bird
  • "I used your Rubbin Right on some chickens we Grilled and they were fantastic!! My husband Really liked it also!"

    "I used your Rubbin Right on some chickens we Grilled and they were fantastic!! My husband Really liked it also!"

    ★ ★ ★ ★ ★
    Good Rub
  • I have each of the rubs and I am super excited about trying them all. Put the Combo rub on a spatchcock chicken and it was del...

    I have each of the rubs and I am super excited about trying them all. Put the Combo rub on a spatchcock chicken and it was delicious-can't wait to try the rest of the rubs!! #teamrubbinright

    ★ ★ ★ ★ ★
    Chuck Aden

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our work

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are up to

Contact Us

This site it a member of The Smoke Ring.

Rubbin' Right LLC

2896 FM 2027,

Cameron, TX 76520

Email. rubbinright@gmail.com